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France: Tarte Bourdaloue

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What is tarte Bourdaloue? The tarte Bourdaloue is a tart that was created in the nineteenth century by a Parisian pastry chef. This dessert is a variation of the amandine (almond tart) and it is served hot or warm. The tarte Bourdaloue is composed of large pieces of poached pears placed on a dough that...

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